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This little guy has gone in search of good taste. I think he’s found it!
Work has been crazy busy lately, but that hasn’t stopped me from having a little fun with my Quarterly box by Melissa Joulwan of The Clothes Make the Girl that arrived last week.
First, I whipped up the Pointe Percée (second from the right) and used it on some veggies, like asparagus, zucchini and spinach. Yumtastic! In fact, I'm not a big fan of zucchini outside of zoodles and this really rocked the zukes. Then I tried the Mount McKinley on some potatoes. Oh wow! I can’t wait to try the others, too.
Next up I will be trying the black cocoa. I’m thinking a cocoa rubbed steak might be in order this week.
