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Roasted Garlic

Delicious in a wide variety of sauces, tasty in salad dressings, and yumtastic in my barbecue sauce, roasted garlic is a cinch to make. Check out my recipe below.

Ingredients

1 head of garlic

Salt

Pepper

Pat of butter

Aluminum foil

Directions

Slice a piece off the top of the head of garlic to expose the garlic cloves. Place it on a square of aluminum foil. Sprinkle it with salt and pepper. Place a pat of butter on the top of the garlic.

Wrap it in the foil and bake in a 400 degree F oven for about 30 minutes.

Allow the garlic to cool in the foil until you can unwrap the foil.

Peel away the skin to extract the cloves of garlic.

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Content: © 2017 by That's Yumtastic!

 

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The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.

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