Greek Salad
Lettuce-based salads get super boring after a while. We have a really great salad bar in our cafeteria at work and every few weeks I just...
Almond Slaw
I’ve been considering an Asian-inspired slaw for a while. When my package arrived from Yai’s Thai, I knew the Almond Sauce would be the...
Butternut Squash Noodles with Thyme Mushrooms
Earlier today, I was browsing my Facebook feed and came across a post on Food52.com for Nigella Lawson's Linguine with Lemon, Garlic, and...
Butternut Squash Rounds
I came home from work today craving potatoes. You know, comfort food. Only no potatoes in the house. Plus, I'm trying to avoid potatoes...
Mexican Cauliflower Rice
A few years ago my daughter bought me a day of cooking lessons at the local culinary college for my birthday. Okay, I bought them and...
Scallops with Rutabaga and Parsley Root Puree
Awhile back I came across this scallops and pureed root vegetable recipe on The Kitchn looking for more seafood recipes to add to my...
Lemon Roasted Carrots and Parsnips
I must admit that sometimes my ADHD gets the better of me. I get so focused on prepping the main dish, like my Yumtastic Chicken, that I...
Kohlrabi Slaw
Kohlrabi Slaw I'm on a mission to explore vegetables I've never really tried or enjoyed before. Today my challenge was kohlrabi. My...
Yumtastic Rutabaga Fries
What is a Rutabaga? Lately, I’ve been exploring the use of rutabagas in place of potatoes to keep my blood sugar in check. A rutabaga is...